Crunchy garlic herb sourdough bites

Name: Crunchy garlic herb sourdough bites
Total time: 18 min
Ingredients: 4 cups sourdough bread, cut into 1-inch cubes, preferably day-old (approximately 7 ounces); 3 tablespoons extra-virgin olive oil; 2 cloves garlic, finely minced; 1 teaspoon dried Italian herbs blend (basil, oregano, and thyme); ½ teaspoon sea salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons fresh parsley, finely chopped (optional garnish)

tastyeffect.com

Golden sourdough cubes infused with garlic and herbs, crisped to perfection in an air fryer.

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Cooking tools:

Air fryer
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Serving bowl

Ingredients

4 cups sourdough bread, cut into 1-inch cubes, preferably day-old (approximately 7 ounces)
3 tablespoons extra-virgin olive oil
2 cloves garlic, finely minced
1 teaspoon dried Italian herbs blend (basil, oregano, and thyme)
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
2 tablespoons fresh parsley, finely chopped (optional garnish)