Garlic Herb Sourdough Bread with Brie & Cranberry | Holiday Appetizer
This stuffed sourdough bread combines creamy Brie cheese, tangy cranberry sauce and savory herbs for an impressive appetizer that's surprisingly easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Baking sheet
- Oven
- Serving board
- Pastry brush
- Garlic press
- Fork
- Plate
- Aluminum foil
- Kitchen timer
- Colander
- Zip-top bag
- Spatula
- Whisk
- Wooden board
- Oven mitt
- Cheese knife
- Kitchen scale
- Measuring cup
- Bench scraper
- Fine-mesh sieve
- Paper towel
Ingredients
- 1 large round sourdough loaf
- 8 oz Brie cheese, cut into slices
- 1/2 cup cranberry sauce (store-bought or homemade)
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- Salt
- pepper
- Fresh parsley (optional, for garnish)
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