Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
A warm, crusty sourdough loaf filled with creamy Brie cheese and tangy cranberry sauce, seasoned with garlic and fresh herbs, then baked until golden.
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Cooking tools:
- Bread knife
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
Ingredients
- 1 large round sourdough loaf
- 225g Brie cheese, cut into slices
- 120ml cranberry sauce (store-bought or homemade)
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- Salt
- pepper
- Fresh parsley (optional, for garnish)
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