Spicy Chicken Tortilla Soup with Avocado and Lime

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 jalapeño, seeded and diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups cooked chicken, shredded
• 1 cup corn kernels, fresh or frozen
• 4 corn tortillas, cut into strips
• 1 avocado, diced
• 1 lime, cut into wedges
• ¼ cup fresh cilantro, chopped
• Salt to taste
• Pepper to taste