Slow cooker Christmas pudding with amaretto recipe | Sainsbury`s Magazine

Ingredients

• 200g dried mixed fruit
• 1 x 100g bag berries and cherries (or use 50g dried cherries, 25g dried cranberries and 25g dried blueberries)
• 100g natural glacé cherries, quartered
• zest and juice of 1 medium orange
• 50ml amaretto
• 50ml brandy
• 100g dark muscovado sugar
• 1 tsp ground mixed spice
• ½ tsp ground cinnamon
• a generous grating of fresh nutmeg
• soft butter, to grease
• 2 medium eggs, lightly beaten
• 1 medium Bramley apple, about 225g, cored and grated
• 100g vegetarian suet
• 50g blanched almonds, roughly chopped
• 85g self-raising flour
• 65g fresh white breadcrumbs