Classic Spice Cake with Mocha Frosting Recipe
Classic Spice Cake with Mocha Frosting from Swans Down archives—flavorful layers of spice and molasses topped with rich mocha frosting. Perfect for any special occasion!
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Cooking tools:
- Sifter
- Hand mixer
- Offset spatula
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Serving platter
Ingredients
- 2 1/2 cups sifted Swans Down® Cake Flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground mace
- 1/4 teaspoons ground cloves
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup sugar
- 2 eggs
- 1/3 cup molasses
- 3/4 cup milk
- Mocha Frosting (recipe follows)
- Mocha Frosting
-
- 1/3 cup unsalted butter, at room temperature
- 4 cups sifted confectioners’ sugar
- 3 1/2 tablespoons cocoa powder
- 1/3 cup strong coffee
- 1 teaspoon vanilla extract
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