Classic Spice Cake with Mocha Frosting Recipe - Swans Down Cake Flour
Classic Spice Cake with Mocha Frosting is perfect served with sweet milk or coffee. Swans Down® Cake Flour makes it tender and delicious!
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Cooking tools:
- Stand mixer
- Sifter
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Saucepan
- Chef's knife
- Kitchen towel
- Toothpick
Ingredients
- 2 1/2 cups sifted Swans Down® Cake Flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground mace
- 1/4 teaspoons ground cloves
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup sugar
- 2 eggs
- 1/3 cup molasses
- 3/4 cup milk
- Mocha Frosting (recipe follows)
- Mocha Frosting
-
- 1/3 cup unsalted butter, at room temperature
- 4 cups sifted confectioners’ sugar
- 3 1/2 tablespoons cocoa powder
- 1/3 cup strong coffee
- 1 teaspoon vanilla extract
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