MADRAS SPICED BAKED TILAPIA – Kidney Community Kitchen
Delight your taste buds with Madras Spiced Baked Tilapia, a high-protein, low-sodium meal perfect for renal diets. Serve with basmati rice and Crunchy Asian Coleslaw.
Ingredients
- 2 x 3 oz pieces tilapia filet
- 2 tbsp Extra Virgin Olive oil
- 1 tbsp cumin
- 1 tbsp coriander seeds
- 1 tbsp mustard seed
- 1 tbsp red chilis
- 1 tbsp curry leaves (optional)
- 1 tbsp curry powder
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