Jamaican Steamed Fish – Kidney Community Kitchen

Ingredients

• 4 fillets of tilapia (100 g per fillet)
• 1/2 cup (125 ml) olive oil
• 3/4 cup (175 ml) red and green peppers, sliced
• 1/2 cup (125 ml) onion, sliced
• 1/4 tsp black pepper
• 1 tsp hot pepper sauce
• 1 large sprig thyme
• 1 tbsp Ketchup
• Juice of 1/2 Lime (1 tbsp lime juice)
• 1 cup hot water