Purple Kale and Basil Pesto | Kangaroo Spotting
A twist on traditional pesto using kale or swiss chard for ultimate green goodness.
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Ingredients
- 1 cup Roasted Pine Nuts
- 1 Lemon juice and grated rind
- 1 cup Parmasen Cheese
- 1 cup Kale Blanched
- 1 cup Basil
- cup EVOO
- 12 Cloves Roasted Garlic
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