Thandai Masala
Homemade thandai masala with nuts, seeds, saffron and spices. Use it for Holi drinks, kheer and festive desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1/2 Cup Royal ® Chef’s Secret Basmati Rice
- 1 liter (34 oz) whole milk
- 1/2 cup heavy cream
- 1/4 cup thandai masala
- 2/3 cup powdered sugar
- Chopped cashews, pistachios, rose petals
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