Bean Salad Over Couscous – The Forward
Delicious bean salad with lemon-tahini dressing over couscous—packed with protein, fiber, and a healthy twist on a meatless main course.
Ingredients
- 1 15-ounce can black beans, rinsed and drained
- 1 15-ounce can garbanzo beans, rinsed and drained
- 1 cup red bell pepper, chopped
- 3 scallions, chopped
- 1 cup cooked couscous
- 1 tablespoon tahini
- 1 tablespoon water
- Juice of half a lemon
- Salt
- Black pepper
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