Who Is Killing the Great Chefs of Europe?: Duck Pâté in Pastry

Ingredients

• 8 oz. smoked bacon
• 1 (12-oz.) duck breast, fat removed
• 2 (6-oz.) chicken breasts
• 3 tbsp. olive oil
• 1 cup Sancerre or other dry, acidic white wine
• 1 tsp. crushed coriander seeds
• ¹⁄₂ tsp. nutmeg
• 2 tsp. thyme leaves
• ¹⁄₄ cup chopped chervil
• ¹⁄₄ cup chopped chives
• 3 eggs
• 2 tbsp. crème fraîche
• Salt and freshly ground black pepper
• ¹⁄₂ cup flour
• 1 lb. frozen puff pastry, defrosted but cold
• 3 hard-cooked eggs, peeled