Duck Breasts Stewed with Potatoes in Cream Sauce – European recipe
This recipe uses milk and sour cream to make the cream sauce, but you can easily substitute them with heavy cream. The amount of salt and herbes de Provence can…
Ingredients
- Duck Breast 4 pieces
- Salad Potatoes 6 pieces
- Milk 8 fl oz
- Sour Cream 7.1 oz
- Salt 1 teaspoon
- Herbes de Provence 1 teaspoon
- Parmesan Cheese 3.5 oz
- Garlic 5 cloves
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