Teriyaki Buffalo Rib-eyes - Fiery Foods & Barbecue Central
Marinate buffalo rib-eyes in a teriyaki-ginger mix, then grill to perfection. Serve with barbecued sides for a hearty meal.
Ingredients
- 4 buffalo rib-eye steaks, 12 ounces each
- 1 clove garlic, minced or pressed
- 1 teaspoon ground ginger
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons salad oil
- 1 tablespoon instant minced onion
- 1/4 teaspoon black pepper
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