Rib-Eye Steaks with Smoky Tomato Salsa Recipe - Pillsbury.com

Rib-Eye Steaks with Smoky Tomato Salsa Recipe - Pillsbury.com

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Dinner ready in 30 minutes! Enjoy this grilled beef served with salsa made using salsa and tomatillos.

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Ingredients

  • 2 tomatillos, husks removed, diced
  • 1/2 cup thick & chunky salsa
  • 2 tablespoons finely chopped yellow bell pepper
  • 1 tablespoon chopped fresh chives
  • 1/8 to 1/4 teaspoon liquid smoke
  • 4 (3/4-inch-thick) boneless beef rib-eye steaks
  • 1 teaspoon coarsely ground Santa Fe-style seasoning blend or dried southwestern seasoning blend

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