Mediterranean Couscous Salad with Chickpeas - Yumlish

Name: Mediterranean Couscous Salad with Chickpeas - Yumlish
Ingredients: 1 3/4 cups water; 1 cup whole-wheat couscous; 2 medium cucumbers (cut into quarters); 1 1/2 cups green or purple grapes (halved); 3 green onions; 15.5 oz. canned, low-sodium chickpeas (also called garbanzo beans), drained, rinsed; 1/3 cup chopped, pit removed black or Kalamata olives; 2 Tbsp. dried parsley; 1/2 cup chopped, fresh parsley; 1 1/2 Tbsp. olive oil; 1 Tbsp. lemon juice; 4 Tbsp. reduced-fat feta cheese crumbles (divided)

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Grapes add sweetness to this easy, This Simple Cooking with Heart, no-cook dish that works easily for a packed lunch to work or for dinner from the American Heart Association.

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Ingredients

1 3/4 cups water
1 cup whole-wheat couscous
2 medium cucumbers (cut into quarters)
1 1/2 cups green or purple grapes (halved)
3 green onions
15.5 oz. canned, low-sodium chickpeas (also called garbanzo beans), drained, rinsed
1/3 cup chopped, pit removed black or Kalamata olives
2 Tbsp. dried parsley
1/2 cup chopped, fresh parsley
1 1/2 Tbsp. olive oil
1 Tbsp. lemon juice
4 Tbsp. reduced-fat feta cheese crumbles (divided)