Cordon bleu | My Homemade Recipe.
Cordon bleu is a classic dish from Switzerland made with thin slices of veal wrapped around a filling of cheese and ham, with crispy double breaded surface. When it’s cut open the melted cheese...
Keywords
- adapted recipe
- autumn recipe
- creative recipe
- easy dinner recipe
- french cuisine
- german homemade recipe
- homemade
- homemade french recipe
- homemade recipe
- homemade recipe for celebration
- not your usual recipe
- recipe with lot of cheese
- recipe with meat
- slightly changed recipe
- traditional french recipe
- winter recipe
Ingredients
- Veal schnitzel
- Ham slices
- Cheese slices
- Eggs
- Bread crumbles
- Flour
- Butter
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