Cordon bleu | My Homemade Recipe.

Cordon bleu | My Homemade Recipe.

mycookingplace.com

Cordon bleu is a classic dish from Switzerland made with thin slices of veal wrapped around a filling of cheese and ham, with crispy double breaded surface. When it’s cut open the melted cheese...

Keywords

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Ingredients

  • Veal schnitzel
  • Ham slices
  • Cheese slices
  • Eggs
  • Bread crumbles
  • Flour
  • Butter

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