Veal cordon bleu | Women's Weekly Food

Veal cordon bleu | Women's Weekly Food

www.womensweeklyfood.com.au

Experience the timeless appeal of Veal Cordon Bleu with its melt-in-your-mouth cheese layer. Perfect for any special occasion or everyday meal. Serves 4, cooks in 30 minutes.

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Ingredients

  • 8 (720g) veal leg steaks
  • 4 slice leg ham
  • 4 slice (120g) gruyere or swiss cheese
  • 1 cup (150g) plain flour
  • salt and pepper, to taste
  • 2 eggs, beaten lightly
  • 1 1/2 cup (150g) packaged breadcrumbs
  • vegetable oil, for shallow-frying

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