Briana's Grilled Baby Back Ribs | Just A Pinch Recipes
Wash the ribs first, then remove the thin membrane on the back side of the ribs, using the tip of a sharp knife. Place the tip of the knife at the beginning of the slab by...
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Cooking tools:
- Grill
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Aluminum pan
- Aluminum foil
- Pastry brush
- Plate
Ingredients
- 6-7 pound(s) baby back ribs ( 3 slabs)
- - rose mary's spice blend for meats or spices of your choice, granulated garlic, cumin, steak seasoning,onion powder
- - sweet baby ray's bar b q sauce
- 1/2 cup(s) water for each pans
- 2 aluminum pans (9x12) plus lid
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