Nashville Hot Chicken Spiedies – Revolution Barbecue

Ingredients

• ½ cup extra-virgin olive oil
• ⅓ cup red wine vinegar
• Zest and juice of 1 lemon (about 3 tablespoons juice)
• 2 teaspoons chopped fresh thyme (or 1 teaspoon dried)
• 2 teaspoons dried oregano
• 3 cloves garlic, minced
• 2 tablespoons Revolution Barbecue Nashville Hot Chicken Rub
• 1½ pounds boneless, skinless chicken thighs or breasts, cut into 1½-inch pieces
• 4 Italian hoagie rolls or sub rolls
• 2 tablespoons melted butter or olive oil, for brushing the bread
• Metal or wooden skewers (if using wood, soak in water for at least 15 minutes)