Cubed Pork with Potatoes, Yogurt, and Tamarind from 660 Curries by Raghavan Iyer

Name: Cubed Pork with Potatoes, Yogurt, and Tamarind from 660 Curries by Raghavan Iyer
Ingredients: ½ cup Thick Yogurt; 1 teaspoon Punjabi garam masala; 1 large red onion, cut in half lengthwise and thinly sliced; 1 teaspoon cumin seeds; 3 fresh or dried bay leaves; 1 teaspoon tamarind paste or concentrate; 2 teaspoons coarse kosher or sea salt; 1½ teaspoons cayenne (ground red pepper); ½ teaspoon ground turmeric; 1 pound russet or Yukon Gold potatoes, peeled, cut in half lengthwise, thinly sliced, and submerged in a bowl of cold water to prevent browning; 2 pounds boneless pork loin chops, cut into 1-inch cubes; 2 tablespoons canola oil

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The Kodavas, a tiny, close-knit community in the southwest corner of the state of Karnataka, are thought to trace their ancestry back to around 300 B.C., when A

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Ingredients

½ cup Thick Yogurt
1 teaspoon Punjabi garam masala
1 large red onion, cut in half lengthwise and thinly sliced
1 teaspoon cumin seeds
3 fresh or dried bay leaves
1 teaspoon tamarind paste or concentrate
2 teaspoons coarse kosher or sea salt
1½ teaspoons cayenne (ground red pepper)
½ teaspoon ground turmeric
1 pound russet or Yukon Gold potatoes, peeled, cut in half lengthwise, thinly sliced, and submerged in a bowl of cold water to prevent browning
2 pounds boneless pork loin chops, cut into 1-inch cubes
2 tablespoons canola oil