Best-Ever Beet and Bean Burgers | Recipe Cart

Name: Best-Ever Beet and Bean Burgers | Recipe Cart
Ingredients: 3 large red beets (about 1 pound); 1/2 cup brown rice (not cooked); 1 medium yellow onion, diced small; 3 to 4 cloves garlic, minced; 2 tablespoons cider vinegar; 1/4 cup old-fashioned rolled oats (gluten-free, if necessary); 2 (15.5-ounce) cans black beans; 1/4 cup prunes, chopped into small pieces; 1 tablespoon extra-virgin olive oil; 2 to 3 teaspoons smoked paprika, to taste; 2 teaspoons brown mustard; 1 teaspoon cumin; 1/2 teaspoon coriander; 1/2 teaspoon dried thyme; 1 large egg (optional, leave out for vegan burgers); Salt; pepper; Thin slices of provolone or monterey jack cheese (optional for non-vegan burgers); 6 hamburger buns

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4.8 (19) Export 17 ingredients for grocery delivery Step 1 First, cook the beets: Heat the oven to 400°F.

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Ingredients

3 large red beets (about 1 pound)
1/2 cup brown rice (not cooked)
1 medium yellow onion, diced small
3 to 4 cloves garlic, minced
2 tablespoons cider vinegar
1/4 cup old-fashioned rolled oats (gluten-free, if necessary)
2 (15.5-ounce) cans black beans
1/4 cup prunes, chopped into small pieces
1 tablespoon extra-virgin olive oil
2 to 3 teaspoons smoked paprika, to taste
2 teaspoons brown mustard
1 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon dried thyme
1 large egg (optional, leave out for vegan burgers)
Salt
pepper
Thin slices of provolone or monterey jack cheese (optional for non-vegan burgers)
6 hamburger buns