Pear and Cranberry Frangipane Tart - Pure Wesson Oil
This beautiful Pear and Cranberry Frangipane Tart is the perfect unique yet festive dessert for the holiday season. Frangipane is a tart layered with a
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Cooking tools:
- Food processor
- Tart pan
- Saucepan
- Peeler
- Chef's knife
- Mixing bowl
- Measuring cup
- Spatula
- Fork
- Stove
- Refrigerator
Ingredients
- Sugar, granulated 1 cup.
- Water 3 cups.
- Cinnamon Stick 1 inch piece.
- Vanilla Extract 1 tbsp.
- Bosc or Anjou Pear, slightly firm 3 .
- All Purpose Flour 1 1/2 cups .
- Icing Sugar 2/3 cup.
- Wesson Canola Oil 1/2 cup.
- Egg 1 .
- Vanilla Extract 1/2 tsp.
- Salt, table 1 tsp.
- Sugar, granulated 1/2 cup.
- Almond flour 1 cup.
- Eggs 2 .
- Vanilla Extract 1 tsp.
- Almond Extract 1/2 tsp.
- All Purpose Flour 1/3 cups.
- Cranberry Jelly 1/2 cup.
- Almonds, sliced 2 tbsp.
- Frozen Cranberries 1/4 cup.
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