Pear and Frangipane Tart
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Pizza stone
- Cookie scoop
- Pastry brush
- Sifter
- Rolling pin
- Pie dish
- Kitchen shears
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Slotted spoon
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Fine-mesh sieve
- Plate
Ingredients
- 1 (7-to-10-ounce) sheet puff pastry, defrosted if frozen but still cold
- 4 firm pears, identical in size and shape 2¼ cups sugar, divided
- 1 whole star anise pod
- ½ teaspoon pink peppercorns
- 4 tablespoons unsalted butter, at room temperature
- 3 tablespoons almond paste, at room temperature
- 1 egg, lightly beaten
- 3 tablespoons flour, sifted
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