Gluten-free Homemade Shawarma Bread
Delicious gluten-free homemade shawarma bread. One of many tasty recipes from Gluten-free Kitchen. Let's start cooking!
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Ingredients
- 200 g gluten-free flour mix, (e.g. Schär Mix B Bread)
- 130 ml water, lukewarm
- 100 g cream
- 40 g tapioca starch
- 7 g yeast, dry
- 1 tsp psyllium husk powder
- 1 pinch xanthan gum
- 1 tbsp olive oil
- 1/2 tsp sugar
- 1/2 tsp salt
- rice flour, for working the dough
- olive oil, for baking
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