Garlic, oil and chilli risotto

Garlic, oil and chilli risotto

www.sustainableeurice.eu

RECIPE FOR 4 PERSONS

View full recipe on www.sustainableeurice.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sustainableeurice.eu.

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Cooking tools:

  • Sous vide circulator
  • Vacuum sealer
  • Juicer
  • Blender
  • Kitchen scale
  • Fine-mesh sieve
  • Colander
  • Dropper bottle
  • Pot
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Wooden spoon
  • Spoon
  • Plate
  • Zip-top bag

Ingredients

  • 200 g Carnaroli rice
  • 80 g blond onion
  • 80 g celery
  • 80 g carrot
  • 80 g leek
  • 2 heads of fermented black garlic (approx. 60 g)
  • 30 g fresh chilli pepper
  • 1 bunch of parsley
  • 250 ml of Casaliva Garda EVO oil
  • 150 g Grana Padano Riserva
  • 200 ml white vinegar
  • 20 g coarse salt

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