Pork Tenderloin Medallions with Peaches and Onion | Savory
Sweet peaches compliment pork tenderloin in this delicious weeknight dinner.
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Ingredients
- 1 (1 1/2 lb) pork tenderloin
- 1 tbsp coarse grain mustard
- 1 tbsp minced garlic
- 1 (16 oz) canned sliced peaches in light syrup
- 1 cup chopped onion
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