Caldeirada De Frutos Do Mar (Seafood Stew) Recipe - Cook Your Yummy Cuisine
If you're a seafood lover, then Caldeirada De Frutos Do Mar (Seafood Stew) will become your new favorite dish! This hearty stew is a staple of Portuguese
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Colander
- Paper towel
Ingredients
- Olive Oil | 4 tablespoons
- Onion | 1 large, chopped
- Garlic | 4 cloves, minced
- Bell Peppers | 1 red, 1 green, chopped
- Tomatoes | 2 large, diced
- Fish (cod, snapper, or haddock) | 500g, cubed
- Shrimp | 300g, peeled
- Clams or Mussels | 200g
- White Wine | 1 cup
- Fish Stock | 2 cups
- Fresh Parsley | Chopped, for garnish
- Salt and Pepper | To taste
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