Country Grits & Shrimp | Just A Pinch Recipes

Ingredients

• 1/2 stick(s) butter
• 1 medium rell bell pepper, chopped
• 1 medium green bell pepper, chopped
• 2 stalk(s) green onions, chopped
• 1 medium yellow onions, chopped
• 1 clove(s) garlic, chopped
• 4 cup(s) water
• 1 cup(s) uncooked quick-cooking grits
• 1 1/2 teaspoon(s) salt or to taste
• 1 1/2 teaspoon(s) black pepper or to taste
• 1 tablespoon(s) Old Bay seasoning
• 1/4 cup(s) milk
• 1 pinch(es) cayenne pepper
• 1 pound(s) medium shrimp, peeled and deveined (thawed if frozen)
• 1 cup(s) sharp chedder cheese