Chicken Kabobs with Feta-Cucumber Salsa
Experience flavorful chicken kabobs marinated in garlic and lemon, served with a refreshing feta-cucumber salsa. Perfect for summer grilling!
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Cooking tools:
- Grill
- Skewer
- Food processor
- Microplane
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Refrigerator
Ingredients
- 2 1/2 pounds boneless skinless chicken breast, cut into 1-inch chunks
- 4 cloves garlic, finely chopped
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil, divided
- 3/4 teaspoon coarse sea salt, divided
- 1 lemon, juice and zest, divided
- 1 large cucumber, peeled and roughly chopped
- 1/4 pound (about 1 cup) crumbled feta cheese
- 1/3 cup finely diced red onion
- 1/4 cup finely chopped fresh parsley
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