Corn Starch Pudding from The Settlement Cook Book by Lizzie Black Kander
Scald the milk; mix the cornstarch with sugar and stir into the hot milk; and cook 15 minutes; then, before folding in the whites of the eggs, beaten stiff, add the vanilla. Turn into a mould which...
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Hand mixer
- Mold
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- ½ cup cornstarch
- 1 quart of milk
- ½ teaspoon salt
- ¼ cup sugar
- Whites of 3 eggs
- 1 teaspoon vanilla
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