Rice Pudding No. 2 from The Settlement Cook Book by Lizzie Black Kander
Steam the rice in the boiling, salted water until tender, and while hot add the rest of the ingredients. Cook 5 minutes and bake twenty minutes in a buttered baking dish, with bread crumbs at the t...
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Oven
- Baking dish
Ingredients
- 1 tablespoon butter
- ⅓ cup sugar
- 1 teaspoon salt
- 4 cups boiling water
- 1 cup rice
- 1 egg (well beaten)
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