How To Cook Chicken Sausage and Leek 'Cassoulet' - Farmison & Co
How to cook Chicken Sausage and Leek 'Cassoulet' - enjoy a hearty, easy meal with free-range sausages and fresh leeks. Perfect for cozy dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.
Ingredients
- 4 x free-range chicken sausages
- 2 tbls. Olive oil or Chicken Schmaltz
- 400g tinned Haricot beans
- 1 leek diced
- 2 cloves garlic crushed
- Handful of Cavolo Nero stalks removed & roughly chopped
- 200 ml rich poultry (hot)
- 1 Tsp. corn flour mixed with a little cold water
- Small handful picked fresh oregano
- Sea salt & white pepper
- 50g Panko or sourdough breadcrumbs dry-fried until golden
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