Easy Carrot Cake Recipe Baked in a 9x13 Pan

Easy Carrot Cake Recipe Baked in a 9x13 Pan

feelgoodfoodienet.bigscoots-staging.com

Super easy homemade carrot cake with cinnamon, ginger, nutmeg, shredded carrots, baked in a 9x13 pan with a 4-ingredient cream cheese frosting.

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodienet.bigscoots-staging.com.

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Ingredients

  • cooking spray
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 cup avocado oil
  • 1 ½ teaspoon vanilla extract
  • 3 cups freshly grated carrots
  • 1 cup chopped walnuts
  • ½ cup raisins
  • 6 ounces cream cheese (softened)
  • 6 tablespoons unsalted butter (softened)
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
  • Pinch of salt

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