Garlic soup with poached egg + parmesan from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis
I love garlic. As a child I was told to eat plenty, so I wouldn’t get a cold. But today I love garlic for its flavour rather than its medicinal value; Almost every cuisine in the world places...
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Cooking tools:
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Slotted spoon
- Ladle
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Soup bowl
- Kitchen towel
Ingredients
- 250 g peeled garlic cloves
- 1 litre Chicken Stock*
- 1 cup light olive oil
- 6 eggs
- parmesan cheese, shaved, to garnish
- 2 tablespoons strained lemon juice
- 6 slices sourdough baguette
- 2 teaspoons freshly ground white pepper
- 2 tablespoons Fresh Breadcrumbs
- 1 tablespoon thyme leaves, tied securely in muslin
- 3 teaspoons salt
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