Garlic Soup Recipe | James Beard Foundation
“The robust and beautiful flavor of this soup is something that could never, ever be achieved with garlic powder.
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Cooking tools:
- Food mill
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Plate
Ingredients
- 3 tablespoons chicken, goose, or pork fat
- 30 cloves garlic, peeled
- 6 to 8 cups chicken stock
- Salt
- freshly ground black pepper
- Nutmeg as needed
- 4 or 5 egg yolks
- 3 to 4 tablespoons olive oil
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