Prune, Thyme and Shallot Tarte Tatin - California Prunes
Indulge in a festive Prune, Thyme and Shallot Tarte Tatin! Packed with flavor and ideal as a starter or main course. Perfect for the holiday season!
Ingredients
- 20ml olive oil
- 16 whole shallots, peeled and trimmed
- 1 tbsp sugar
- 50g butter
- 1 tbsp thyme leaves
- 25 ml balsamic vinegar
- 15 California Prunes
- 1 roll of ready-made puff pastry
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