California Prune, Thyme and Shallot Tarte Tatin
The festive season is the perfect opportunity to indulge in this delicious vegetarian dish.
Ingredients
- 20mL olive oil
- 16 whole shallots, peeled and trimmed
- 1 tbsp sugar
- 4 tbsp (50g) butter
- 1 tbsp thyme leaves
- 25 mL balsamic vinegar
- 15 California Prunes
- 1 roll of ready-made puff pastry
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