Fresh Fettuccini with Garlic and Caper Tomato Sauce – Fustini's Oils & Vinegars

Ingredients

• 3/4 cup Semolina flour
• 1/4 cup all-purpose flour
• pinch salt
• 1 tablespoon Fustini’s Robust SELECT olive oil
• 1 egg
• 2-4 tablespoons cold water
• 4 tablespoons Fustini’s Robust SELECT olive oil
• 3-5 garlic cloves, minced
• 1/4 cup capers, chopped
• 1/2 cup white wine
• 2 fresh tomatoes, peeled and chopped