Pork & Bean Soup with Kale & Mushrooms | Just A Pinch Recipes

Ingredients

• ## FOR THE PORK & BROTH
• 2 pound(s) pork shoulder
• 1 pound(s) smoked pork neck bones
• 28 ounce(s) can tomato sauce
• 1 cup(s) ketchup
• 2 cup(s) cream sherry
• 2 cup(s) chicken broth
• 10 clove(s) garlic minced
• 2 large onions halved
• 2 teaspoon(s) cumin
• 1 teaspoon(s) each coriander and all spice
• 3 - bay leaves
• ## SOUP
• 2 cup(s) water
• 1 tablespoon(s) olive oil
• 4 clove(s) garlic minced
• 1 large onion diced
• 8 ounce(s) white mushrooms sliced
• 3 cup(s) kale cleaned and chopped
• 3 - 15 oz cans black beans
• 1 cup(s) brown sugar
• - salt to taste