Kale, Butter Bean and Sweet Potato Soup | Just A Pinch Recipes

Ingredients

• 2 box(es) 32 oz each chicken broth or vegetable broth
• 2 can(s) 15.5 oz butter beans (i use hanover)
• 1 can(s) (14.5 oz)petite diced tomatoes
• 2 - peeled and cubed sweet potatoes
• 4 cup(s) kale, washed and chopped, tough stems removed
• 1 teaspoon(s) italian seasoning
• - salt and pepper to taste
• 1 medium onion, peeled and chopped