Bacon and Mushroom Soup – Bare Bones

Ingredients

• 4 slices bacon, diced
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 medium carrots, sliced into rounds
• 2 big pinches kosher salt
• 4 medium baby bella mushrooms, sliced
• 3 ounces tomato paste
• 1 clove garlic, minced
• 2 tablespoons all-purpose flour (omit for Paleo, GF and Whole30)
• 2 tablespoons butter
• 1 cup red wine
• 4 medium yellow potatoes, cut into ¾-inch pieces
• 16 ounces Bare Bones Grass-fed Beef Bone Broth
• 1 twig rosemary
• 2 sprigs thyme
• 3 leaves sage
• Freshly ground black pepper
• Fresh parsley, to garnish