Vietnamese Pork Thit Kho
Caramelized Vietnamese Pork By Andrew Zimmern Last weekend I made my own version of Thit Kho, Vietnamese caramelized pork. Although I made this dish with pork s
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Cooking tools:
- Wok
- Pot
- Stove
- Whisk
- Spoon
- Plastic container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Pan
- Serving bowl
- Lime press
Ingredients
- 1 cup sugar
- 1/2 cup red boat fish sauce
- 2 shallots, sliced
- 1 tablespoon ground black pepper
- 2 cinnamon sticks
- 3 star anise buds
- 1 tablespoon peanut oil
- 2 onions, sliced
- 1 pound cooked pork shoulder or pork belly, sliced
- 3 scallions, cut into 1-inch pieces
- 1 serrano chile, thinly sliced
- Cooked rice, for serving
- Fresh cilantro, for garnish
- Fresh mint leaves, for garnish
- Limes, for garnish
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