Vietnamese Braised Pork with Eggs (Thit Kho)
Vietnamese Braised Pork with Eggs (Thit Kho) is an iconic Vietnamese dish that slowly braises thick cuts of pork belly in coconut water and caramel that creates…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Stove
- Pot
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 800g pork belly
- 8 medium hard boiled eggs
- 1 ½ tbsp sugar
- 1 ½ tbsp fish sauce
- 2 tbsp garlic, minced
- 2 tbsp white parts of spring onions, chopped
- 3 tbsp sugar
- ½ cup water
- 700ml coconut water
- 1 tbsp fish sauce
- Cilantro
- Cut chilies
More Like This
Vietnamese Caramelised Pork Belly (Thit Kho)
asianinspirations.com.au
Foryoueats: Thịt Kho - Vietnamese Braised Pork with Eggs
foryoueats.com
Thịt Kho - Vietnamese Braised Pork with Eggs
umami.recipes
Thịt Kho Trứng Vietnamese Braised Pork Belly & Eggs- Jessica Nguyen
jessicanguyen.com.au
Vietnamese Braised Pork Belly: Thịt Kho Tàu Recipe
phobistrobarrie.com
Delicious Braised Pork Belly with Eggs: A Vietnamese Tet Recipe
phobistrobarrie.com
Thit Heo Kho Trung (Pork And Egg Braise) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Keto Vietnamese Braised Pork and Eggs | Thịt Kho Trứng by Keto Asian Flavours
foodsocial.io