Alaska Salmon with Passionfruit, Orange and Thyme Sauce
Delightful Alaska Salmon with a tangy Passionfruit, Orange, and Thyme Sauce. Perfect in just 30 mins!
Ingredients
- 2 x 125g fillets wild Alaska salmon
- Finely grated zest and juice of 1 orange
- Sprigs of fresh thyme
- 400g small new potatoes, scrubbed
- 20g butter
- 1 tbsp olive oil
- 4 tbsp Cointreau or dry white wine
- 1 passionfruit
- Long-stem broccoli or green beans, to serve
- Freshly ground black pepper
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