Cardamom and cinnamon macaroon cake – Food & Home Magazine
Cardamom and cinnamon macaroon cake is spicy and sweet, perfect for a celebration. This festive dessert is a creamy and crumbly delight.
Ingredients
- <h3>Batter</h3>
- 140g Golden Cloud Cake Wheat Flour, sifted
- 190g castor sugar
- 5ml (1 tsp) baking powder
- 2ml salt
- 20ml (4 tsp) ground cinnamon
- 30ml (2 tbsp) ground cardamom
- 65ml sunflower oil
- 50ml water
- 4 large eggs, separated
- 5ml (1 tsp) vanilla extract
- 80g white chocolate
- 60ml (¼ cup) fresh cream
- 3ml cream of tartar
- <h3>Macaroon layer</h3>
- 50g ground almonds
- 100g icing sugar
- 30ml (2 tbsp) ground cinnamon
- 15ml (1 tbsp) ground cardamom
- 2 large egg whites
- 75g castor sugar
- <h3>Macaroon butter cream</h3>
- 100g white chocolate
- 200g icing sugar, sifted
- 80g softened butter
- 1 large egg white
- 2ml cream of tartar
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