Cardamom and cinnamon macaroon cake – Food & Home Magazine

Cardamom and cinnamon macaroon cake – Food & Home Magazine

www.foodandhome.co.za

Cardamom and cinnamon macaroon cake is spicy and sweet, perfect for a celebration. This festive dessert is a creamy and crumbly delight.

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Ingredients

  • <h3>Batter</h3>
  • 140g Golden Cloud Cake Wheat Flour, sifted
  • 190g castor sugar
  • 5ml (1 tsp) baking powder
  • 2ml salt
  • 20ml (4 tsp) ground cinnamon
  • 30ml (2 tbsp) ground cardamom
  • 65ml sunflower oil
  • 50ml water
  • 4 large eggs, separated
  • 5ml (1 tsp) vanilla extract
  • 80g white chocolate
  • 60ml (¼ cup) fresh cream
  • 3ml cream of tartar
  • <h3>Macaroon layer</h3>
  • 50g ground almonds
  • 100g icing sugar
  • 30ml (2 tbsp) ground cinnamon
  • 15ml (1 tbsp) ground cardamom
  • 2 large egg whites
  • 75g castor sugar
  • <h3>Macaroon butter cream</h3>
  • 100g white chocolate
  • 200g icing sugar, sifted
  • 80g softened butter
  • 1 large egg white
  • 2ml cream of tartar

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