Classic English Battenberg Cake
This traditional British dessert (here in vegan form), when cut in cross-sections, displays a distinctive two-by-two checkered pattern alternating pink and yellow-hued cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Oven
- Cake pan
- Aluminum foil
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Cutting board
- Chef's knife
- Saucepan
- Pastry brush
- Rolling pin
- Kitchen scale
Ingredients
- ½ cup
- vegan butter
- 1 cup
- sugar
- unsweetened soy yogurt
- ⅔ cup unsweetened
- vegan milk
- 2 teaspoons apple cider vinegar
- 1 teaspoon almond extract
- 2 cups self-rising flour
- ½ teaspoon baking powder
- Vegan pink food coloring or beet juice
- 3 tablespoons marmalade
- 14 ounces
- vegan marzipan
- ½ cup powdered sugar, for dusting
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