Pork with mushroom sauce | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork with mushroom sauce & see the Points value of this great recipe.
Ingredients
- 2 tsp Olive oil
- 480 g Pork fillet or tenderloin, raw, (Buy 600g), fat trimmed
- 2 individual Green shallot(s), finely chopped
- 150 g Mushrooms, mixed variety, coarsely chopped
- 1 clove(s) Garlic, crushed
- 0.5 cup(s) Salt-reduced liquid beef stock, (125ml)
- 1 tsp Cornflour
- 0.333 cup(s) Light sour cream, (80g)
- 2 tbs Walnuts, finely chopped
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