Rib Eye with Gorgonzola Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Tongs
- Plastic wrap
- Refrigerator
- Serving platter
- Plate
Ingredients
- 2 (1-inch thick) ribeye steaks
- 2 Tbsp extra-virgin olive oil
- 1 Tbsp kosher salt
- 1 tsp black pepper
- 2 Tbsp Italian parsley, coarsely chopped
- Pinch of sea salt
- 4 oz Gorgonzola cheese, crumbled
- ¼ cup unsalted butter (2 ounces), softened
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